All the wines produced at Château de Crémat are made from organically grown grapes. The Bellet vineyard is developed on the silico-chalky soils of the heights of Nice. This soil, called Poudingue, is a poor soil which favours the slow ripening of the grapes. The daily sea breeze helps to purify the plant cover.
The wealth of Nice's land
Discover also our range of rosés on our website Domaine de Toasc